• CANCER IN CANS: Acrylamide Chips

    Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ou...

    published: 21 Nov 2011
  • Chips attention l'acrylamide

    published: 09 Aug 2015
  • Cancer Risk from French Fries

    Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) DESCRIPTION: The association between cancer and the consumption of deep-fried foods may be due to carcinogens formed at high temperatures in animal foods (heterocyclic amines and polycyclic hydrocarbons) and plant foods (acrylamide). My 2008 video can be found here Acrylamide in French Fries (http://nutritionfacts.org/video/acrylamide-in-french-fries-2/). More on Heterocyclic Amines: • Estrogenic Cooked Meat Carcinogens (http://nutritionfacts.org/video/estrogenic-cook...

    published: 30 Apr 2014
  • The Chemistry of Fried Food

    You know it, and you love it. Fried food! But there’s more to fried dishes than just plopping food into hot oil. You have to know what’s up with the food you’re cooking and what oils will work best for you dish. Hosted by: Olivia Gordon ---------- Need your own SciShow apron?: https://store.dftba.com/products/scishow-apron Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow ---------- Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to James Harshaw, Kevin Bealer, Mark Terrio-Cameron, Patrick Merrithew, Accalia Elementia, Charles Southerland, Fatima Iqbal, Benny, Kyle Anderson, Tim Curwick, Will and Sonja Marple, Philippe von Bergen, Bryce Daifuku, Chris Peters, Kathy Philip, Patrick D. Ashmore, Charl...

    published: 17 Nov 2016
  • Top 10 Cancer Causing Foods You Should Avoid

    Cancer is an abnormal growth of cells. There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer, and lymphoma. Possible signs and symptoms include a lump, abnormal bleeding, prolonged cough, unexplained weight loss and a change in bowel movements. Many cancers can be prevented by not smoking, maintaining a healthy weight, not drinking too much alcohol, eating plenty of vegetables, fruits and whole grains, not eating too much processed and red meat, and by avoiding many cancer causing foods that we have listed below. Microwave popcorn bags are lined with perfluorooctanoic acid, a compound that has been linked to various types of cancer, including liver, testicular and pancreatic cancer. Canned foods allow you to enjoy your f...

    published: 04 Feb 2017
  • Can Potato Chips Cause Cancer?? on 'The Doctors'

    Subscribe to The Doctors: http://bitly.com/SubscribeTheDoctors LIKE us on Facebook: http://bitly.com/TheDoctorsFacebook Follow us on Twitter: http://bitly.com/TheDoctorsTwitter For more, visit: http://thedoctorstv.com We've all heard the cliché, "You are what you eat"...and that's a frightening thought when you see what THE DOCTORS food investigation uncovers! From shocking ingredients to harmful chemicals and toxic dyes, THE DOCTORS reveals 'What's Really In Your Food' and give you the tools to protect your family. This video will show you: HOW TO eat healthier HOW TO talk to your doctor HOW TO ask medical questions

    published: 03 May 2011
  • Five Foods You Shouldn't Eat

    In this video I wanted to talk about foods I try to keep out of my diet. I want to stress the word, "moderation" to you guys, though. As long as you are consistent with your healthy lifestyle, it is okay to eat whatever you want from time to time. When you abuse the privileges of eating foods in moderation, it could complicate your everyday lifestyle without you even knowing it. I am not telling you to banish these foods out of your diet completely, but because they don't provide any health benefits, it makes sense to scale back. 3 words for you guys: Mind. Over. Matter. 1. PROCESSED MEATS (FILLED WITH SODIUM + NITRATE/NITRITES) -I usually avoid all casings of mystery meat. -I don't eat red meat, but for those that do, moderation is best. -As for poultry; you know you always grabbed th...

    published: 04 Nov 2015
  • Les chips, que mangeons-nous vraiment ?

    Nous avons tous un paquet de chips dans nos placards... mais savons nous vraiment ce qui se trouve dans nos paquets ? Les chips de légumes sont-elles vraiment meilleures pour la santé ? Le site de l'émission : http://france4.fr/pigeons Facebook : http://facebook.com/ONPDP Twitter : http://twitter.com/PigeonsFrance4

    published: 04 Apr 2016
  • Do French Fries Really Increase The Risk Of a Premature Infarct?

    Do Fried Potatoes Really Increase the Risk of Premature Death? There is a new study about the effect fried potatoes have on people. The researchers made this on 4,400 people that were from 45 to 79 years old. These people ate French fries, potato chips, and hash browns for 2 or more times on a weekly basis over the course of 8 years. They came to the discovery that these people actually have increased the risk of early death. The risk is double compared to those people that did not consume fried potatoes. Other Important Factors In the American Journal of Clinical Nutrition, there was a study published about this same topic. And according to that study there is no evidence that there is a connection between the risk of early death and consuming fried potatoes. However, according to th...

    published: 30 Jun 2017
  • On vous dit que les fours à micro-ondes sont dangereux, mais voilà ce qu’on ne vous dit pas

    Pendant la guerre 1940-1945, il a été constaté dans des usines spécialisées dans la fabrication des radars que ces derniers étaient capables de réchauffer les mains des ouvriers. C’est ainsi que certains ont pu aboutir à la conclusion qu’il était possible de se servir des caractéristiques de ces micro-ondes pour réchauffer le thé. A la fin de la guerre le surplus de production de radars n’ayant plus aucune utilité a été donc grâce à Percy Spencer réorienté vers un tout autre usage, ce qui a enge"Fearless First" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ "Eternity" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by...

    published: 23 Dec 2017
  • The Hidden Danger in Almond Milk: Health Hacks- Thomas DeLauer

    The Hidden Danger in Almond Milk from Health Hacks with Thomas DeLauer is a look at the top 3 reasons to avoid the natural food additive known as Carrageenan and the negative effects that it may cause. Even though Carrageenan (commonly found in almond milk and coconut milk) is derived from seaweed, according to recent studies, it may still have a harmful impact on the body. Find out how it may effect intestinal digestion, inflammation and that it has even been identified as a carcinogen. Join Celebrity Trainer & Organic Foods Expert, Thomas DeLauer to learn how to stay healthy and keep on track toward your health and fitness goals. Thomas Creates Loads of Health and Fitness Videos, and you can get more of them at: http://www.ThomasDeLauer.com If you found this video helpful, head on over...

    published: 31 Jul 2016
  • SHOCKING Video: 36-Year Old Pringles, What is inside?

    A shocking discovery of 36-year old Pringles, and what happened to them after all this time? For more cutting-edge integrative health practices and news, visit: http://www.healthyconsumer.com. New articles every Monday and Wednesday -~-~~-~~~-~~-~- Fix rounded shoulders and forward head: "Massage To Improve Upper Body Posture -Part 2/2- Rounded shoulders, forward head posture (WBW Ep.27)" https://www.youtube.com/watch?v=6fxcjU2tWCI -~-~~-~~~-~~-~-

    published: 07 Aug 2013
  • 10 Things You Should Know Before You Eat PRINGLES | ALL ABOUT YOUR HEALTH

    10 Things You Should Know Before You Eat PRINGLES | ALL ABOUT YOUR HEALTH Subscribe To Our YouTube Channel for latest Health videos.. Subscribe Now*--~''^---*"--~*.:: https://goo.gl/hMCJ02 Like and Share in Our Facebook page : https://goo.gl/xa99Ke ****••****••****•****•*****••****•****•*****••****•****•*****• Like * Comment* Tag * Share * Subscribe * ****••****••****•****•****••****•****•*****••****•****•*****•

    published: 04 Nov 2016
  • How dangerous are my Potato Chips?ǀ Potato Chips Health Risks

    Potato chips are salty and crunchy snack. Occasionally having a handful of chips won’t cause any damage to your health, but consuming this snack regularly can lead to many health issues. This video is all about the most health dangers of potato chips.

    published: 31 Jan 2017
  • Radium Was a Miracle Product, Until it Started Killing People

    People used to think radium had mystical healing properties, but then things went horribly awry. The Bizarre Story Of The Very First Vaccine - https://youtu.be/fF5-aJ-o0Os Sign Up For The Seeker Newsletter Here - http://bit.ly/1UO1PxI Learn More: Can Burnt Food Really Give You Cancer? https://www.seeker.com/can-burnt-food-really-give-you-cancer-1998512788.html "In 2002, researchers at Stockholm University found that starchy foods, when heated to 120 degrees Celsius, created a kind of byproduct chemical called acrylamide. The chemical is produced by a reaction between asparagine, a non-essential amino acid, and certain sugars like fructose. Significantly, the chemical is not found in unheated foods." How We Realized Putting Radium in Everything Was Not the Answer https://...

    published: 04 May 2017
  • Why Is It Dangerous To Drink Coffee Every Day?

    Why Is It Dangerous To Drink Coffee Every Day? Subscribe to Talking Things TV! https://www.youtube.com/TalkingThingsTV ignore tags: Bad to drink coffee every day Coffee is bad for you Drinking Coffee Is Bad For You Coffee Causes Cancer Dangers of drinking coffee everyday Coffee Causes Cancer Acrylamide in Coffee causes cancer Effects of drinking Coffee Risks of coffee drinking Love Coffee Coffee Addict Drinking Coffee Everyday And Health Problems Dangers Of Drinking Coffee Every Day Risks Of Drinking Coffee Effects Of drinking coffee everyday Why Coffee Is Bad For Your Health Acrylamide In Coffee Causes Cancer Carcinogens Coffee Addiction Coffee and Cancer Cafe Why Coffee is unhealthy Energy Drink Insomnia Espresso

    published: 04 Mar 2017
  • Health | french fries potato chips cause cancer

    https://www.arthritistreatmentcenter.com Have you ever wondered about those studies showing different things cause cancer… well here’s another one Add French Fries, Potato Chips to the List of Cancer-Causing Foods Caitlyn Fitzpatrick writing for MD reported the Food and Drug Administration (FDA) has released a guidance for the food industry on ways to reduce a potential carcinogen in French fries. Starchy foods, such as bagels, were recently targeted for being linked to lung cancer. Now officials are flagging foods like French fries and potato chips for containing acrylamide, a dangerous chemical that may cause cancer. Frozen French fries that are intended to be cooked in a consumer’s home are not naturally filled with the chemical. Fries with a larger surface area relative to the volume...

    published: 04 May 2016
  • Oh, My! Watch out! What's in Your Food?

    acrylamide in potato chips, arsenic in apple juice, hair in your bread? YIKES! Get the low down on the food industry and what they're doing to your food. Pesticides, Bugs And Toxins, Oh My! What's Lurking In Your Food? http://www.huffingtonpost.com/2011/05/04/whats-really-in-your-food_n_857138.html Arsenic and apple juice http://www.mnn.com/food/beverages/blogs/arsenic-and-apple-juice Dr. Besser vs. Dr. Oz: Apple Juice Showdown on 'GMA' http://abcnews.go.com/blogs/health/2011/09/15/dr-besser-vs-dr-oz-apple-juice-showdown-on-gma/ Arsenic in Apple Juice http://www.doctoroz.com/videos/arsenic-apple-juice Arsenic in Your Kids' Apple Juice? http://www.foxnews.com/health/2011/09/14/is-your-kid-drinking-arsenic/ L-Cysteine in Bread Products Still Mostly Sourced from Human H...

    published: 14 Oct 2011
  • Top Reasons Why You Should Stop Eating Junk Food

    Find out What the reasons to stop drinking Fizzy Drinks by reading our recent article : http://www.enutritionguide.com/stop-drinking-fizzy-drinks/ A refined, industrial diet causes excess, dysfunctions then chronicity that makes the bed of so-called diseases of civilization. The food industrial dishes like the "fast food" has been very successful but suggested a diet too rich in saturated fatty acid, sugar, refined salt, chemicals whose carcinogenic acrylamide. It is also very poor in vitamins and vegetable fibers and can also include beef tallow, dextrose and gluten. This food has bad press but appeals to people in a hurry, stressed, unaware of the link between how they feed themselves and their state of health or ill-being. Junk food commonly includes: • Salty snacks such as crisps, frie...

    published: 17 Nov 2016
  • Health Watch: The danger of sodium in your diet

    WFRV-TV Channel 5 in Green Bay Health Watch talks with Julie Erickson, registered dietician at Aurora BayCare Medical Center, who discusses what foods posses large amounts of sodium and how to watch out for the hidden dangers of MGS.

    published: 13 Aug 2012
  • The Dangers of Hydrogenated Fats: Health Hacks- Thomas DeLauer

    CLICK HERE to go to BEFIT.COM CLICK HERE to go to BEFIT.COM http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno The Dangers of Hydrogenated Fats from Health Hacks with Thomas DeLauer is an eye-opening look at good fats vs. bad fats and how they affect your health, weight gain, hormones, energy levels and even cell membranes. Join Celebrity Trainer & Organic Foods Expert, Thomas DeLauer to learn how to stay healthy, better-informed on trans-fats and fatty acids to keep on track toward your health and fitness goals. Thomas Creates Loads of Health and Fitness Videos, and you can get more of them at: http://www.ThomasDeLauer.com If you found this video helpful, head on over and “like” Thomas’s facebook fan page at http://www.Facebook.com/Thomas.DeLauer and su...

    published: 02 Oct 2016
  • These Foods Make Cancer Cells Grow in Your Body! Stop Eating Them to Avoid Cancer! Cancer Foods

    These Foods Make Cancer Cells Grow in Your Body! Stop Eating Them to Avoid Cancer! - cancer foods Link: https://www.youtube.com/watch?v=SUxKlAVpt5s Please subscribe our channel: https://www.youtube.com/c/livehealthylifeofficial Like us on Facebook: https://www.facebook.com/Live-Healthy-Life-1645151002425115 Follow us on Twitter : https://twitter.com/livehealthylif1 Follow us on Google+ : https://plus.google.com/+LiveHealthyLifeofficial These Foods Make Cancer Cells Grow in Your Body! Stop Eating Them to Avoid Cancer! We have come to know, through medical research and ancestral wisdom, that there are foods that contain certain nutrients that prevent and / or kill cancer cells in the body. But are there foods that cause cancer to develop and grow? You gamble. Below are cancer-causi...

    published: 23 Aug 2017
  • Are you brushing with danger?

    Concerns have been expressed over an ingredient added to some toothpastes.

    published: 15 Sep 2014
  • Monsanto's GMO Corn Causes Dangerous Health Issues in Animals Like Us

    A study out of France today has shown that GMO corn is Danerous to consume. A two year test on rats shows that GMO corn causes breast tumours, liver and kidney damage. This should be enough to shutdown Monsanto, but will it. Here is the link to the science study and the Mail Online article: http://research.sustainablefoodtrust.org/wp-content/uploads/2012/09/Final-Paper.pdf http://www.dailymail.co.uk/sciencetech/article-2205509/Cancer-row-GM-foods-French-study-claims-did-THIS-rats--cause-organ-damage-early-death-humans.html

    published: 20 Sep 2012
  • Acrylamide! EU Protect Our Food Safety

    Big corporations want to leave a dangerous substance, acrylamide, in everyday foods such as bread, breakfast cereals, coffee, crisps and even baby food. Changing Markets commissioned this animation to promote the SumOfUs petition for tighter restrictions on Acrylamide. Sign it here: sumofus.org/acrylamide

    published: 24 Oct 2016
  • Acrylamide: EU Protect Our Food Safety! (Italian and Spanish subtitles available)

    Big corporations want to leave a dangerous substance, acrylamide, in everyday foods such as bread, breakfast cereals, coffee, crisps and even baby food. European Health authorities say that it could damage our DNA and increase the risk of cancer. Only Health Commissioner Andriukaitis can change this by setting legally binding limits for acrylamide in our food. Over 150,000 Europeans so far have joined SumOfUs in asking Commissioner Andriukaitis to PUT PUBLIC HEALTH BEFORE THE PROFITS OF BIG BUSINESS! Please sign the petition: sumofus.org/acrylamide

    published: 24 Oct 2016
  • The Dangers Of Baked Potatoes? Dr Michael Greger

    Are baked potatoes and baked sweet potatoes safe to eat? What are acrylamides and why should we be concerned about them? Is there a cancer risk with fried, toasted or baked carbohydrates? What cooking methods are safe? Should we give up all potatoes? Keep listening as Dr Michael Greger answers these questions...... Dr Greger's Q&A https://www.facebook.com/pg/NutritionFacts.org/videos/?ref=page_internal https://www.youtube.com/watch?v=ksHYgR9SFKs Dr Greger's YouTube Channel https://www.youtube.com/user/NutritionFactsOrg Dr Greger’s website http://nutritionfacts.org/ DR GREGER'S BOOK - HOW NOT TO DIE http://www.amazon.com/How-Not-Die-Discover-Scientifically/dp/1250066115/ref=sr_1_1?ie=UTF8&qid=1452502535&sr=8-1&keywords=how+not+to+die http://nutritionfacts.org/book/ This is for educat...

    published: 07 Aug 2017
  • Is It Bad For You To Eat Burnt Food?

    Daily does eating burnt or charred food really cause cancer? Askscience. From baby food to burnt toast just how dangerous is new list of. ' 23 jan 2017 starchy foods should only be cooked until golden yellow to cut the risk of ingesting dangerous acrylamide, experts say 11 jul 2013 a burnt burger can do more than turn your taste buds. Eating burnt toast 'may increase cancer risk' sky news. Can eating burnt toast cause cancer? Is burned food bad for you? New study reveals may increase your chances of is it to eat food? Quora. Is it unhealthy to eat (slightly) burnt food? Straight dope does food give you cancer? Sbs. It's found more in starchy products like bread healthy eating nutrition food this is all important to know when learning if it bad eat burnt or not. Eating burnt toast cause can...

    published: 16 Aug 2017
  • Steve Farr On Cancer Causing Acrylamides In Roasted Coffee

    Exploring the dangers of roasted coffee and the Sisel Healthy Kaffe' alternatives

    published: 03 Mar 2014
developed with YouTube
CANCER IN CANS: Acrylamide Chips

CANCER IN CANS: Acrylamide Chips

  • Order:
  • Duration: 5:32
  • Updated: 21 Nov 2011
  • views: 82112
videos
Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ounce glass. However, a six-ounce serving of French fries can contain 60 micrograms of acrylamide. That's about FIVE HUNDRED times over the allowable limit. Scientists find the amount in potato chips is even more staggering. In some cases, more than NINE HUNDRED times over the legal limit. Such studies prompted the state of California to sue potato chip makers in 2005, citing a failure to warn consumers about the health risks of acrylamide in their products. The Frito-Lay company and several other potato chip manufacturers agreed to a settlement in 2008. The companies pledged to reduce the acrylamide levels in their chips to 275 parts-per-billion by 2011, which is low enough to avoid needing a cancer warning label. But the jury is still out on whether or not manufacturers have truly reached the requirements. A major challenge lies in how the food is made. Since acrylamide is not intentionally added, but rather a byproduct of cooking or processing at temperatures above 212-degrees Fahrenheit, researchers believe that changes in the current manufacturing methods would reduce acrylamide intake by no more than 40 percent . This brings the question--have potato chip makers really succeeded in reducing acrylamide levels to within legal limits? That data has yet to be updated. However researchers do issue another warning—baked potato chips may be worse for you than fried. The U.S. Food and Drug Administration found acrylamide levels in baked chips may be at more than three times the level of acrylamide as regular chips! This comes as name brands such as Pringles and companies like Frito Lay advertise so-called healthier baked varieties of their products. In fact, research suggests that baking processed potatoes at high temperatures may be one of the worst ways to cook them. FDA findings on the name brand Ore Ida may prove the point. A study shows Ore Ida Golden Fries contain about 107 parts-per-billion of acrylamide in the regular fried variety, but the baked version contains nearly 11-HUNDRED parts-per-billion. And if that were not enough, published research also shows dozens more potential toxins form when processed food is heated to high temperatures. In the study published in 2007, scientists concluded that consumers are far less likely to ingest dangerous levels of acrylamide and other carcinogens when eating home-cooked foods compared to industrially-prepared snacks. Still, some potato chip manufacturers are working to improve the image of their products. By the end of 2011, about half of Pepsi's Frito-Lay brand snacks will be reformulated with all-natural ingredients. The switch is part of PepsiCo's master plan to tap into the healthy foods market share. The Wall Street Journal recently reported the company hopes to boost their nutrition business from $10 billion dollars to $30 billion dollars by 2020. Some 60 Frito-Lay brand snacks are scheduled for an all-natural makeover, with the company removing monosodium glutamate—also known as MSG—and replacing it with natural seasonings, such as molasses and paprika. Artificial colors will be replaced with beet juice, purple cabbage and carrots. Nutritionists warn that the reformulated chips still lack true health benefits and that the processing depletes food of valuable micronutrients. They urge consumers to eat foods that are raw or minimally processed to avoid the types of toxic byproducts that come from industrially manufactured snacks. Health care experts agree that cancer, heart disease, obesity, and diabetes have a dietary component. That, with these latest findings on toxins in convenience foods may be causing a shift in consumer demand and altering the direction of food manufacturers in a positive way. This video script has been based largely on a much longer article by Joseph Mercola that is available for viewing on his web site at: http://www.mercola.com/ ...and view more videos on our website at: http://Clean.TV
https://wn.com/Cancer_In_Cans_Acrylamide_Chips
Chips  attention  l'acrylamide

Chips attention l'acrylamide

  • Order:
  • Duration: 1:54
  • Updated: 09 Aug 2015
  • views: 572
videos
https://wn.com/Chips_Attention_L'Acrylamide
Cancer Risk from French Fries

Cancer Risk from French Fries

  • Order:
  • Duration: 4:22
  • Updated: 30 Apr 2014
  • views: 35785
videos
Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) DESCRIPTION: The association between cancer and the consumption of deep-fried foods may be due to carcinogens formed at high temperatures in animal foods (heterocyclic amines and polycyclic hydrocarbons) and plant foods (acrylamide). My 2008 video can be found here Acrylamide in French Fries (http://nutritionfacts.org/video/acrylamide-in-french-fries-2/). More on Heterocyclic Amines: • Estrogenic Cooked Meat Carcinogens (http://nutritionfacts.org/video/estrogenic-cooked-meat-carcinogens/) • PhIP: The Three Strikes Beast Carcinogen (http://nutritionfacts.org/video/phip-the-three-strikes-breast-carcinogen/) • Reducing Cancer Risk in Meateaters (http://nutritionfacts.org/video/reducing-cancer-risk-in-meateaters/) • Heterocyclic Amines in Eggs, Cheese, and Creatine? (http://nutritionfacts.org/video/heterocyclic-amines-in-eggs-cheese-and-creatine/) There are some things we can do to counteract the effects of these carcinogens, though: • Cancer, Interrupted: Green Tea (http://nutritionfacts.org/video/cancer-interrupted-green-tea/) • Cancer, Interrupted: Garlic & Flavonoids (http://nutritionfacts.org/video/cancer-interrupted-garlic-flavonoids/) • Prolonged Liver Function Enhancement From Broccoli (http://nutritionfacts.org/video/prolonged-liver-function-enhancement-from-broccoli/) I touch on polycyclic aromatic hydrocarbons in Meat Fumes: Dietary Secondhand Smoke (http://nutritionfacts.org/video/meat-fumes-dietary-secondhand-smoke/) and Is Liquid Smoke Flavoring Carcinogenic? (http://nutritionfacts.org/video/is-liquid-smoke-flavoring-carcinogenic/) Certain fats may play a role in breast cancer survival as well: • Breast Cancer Survival, Butterfat, and Chicken (http://nutritionfacts.org/video/breast-cancer-survival-butterfat-and-chicken/) • Breast Cancer Survival and Trans Fat (http://nutritionfacts.org/video/breast-cancer-survival-and-trans-fat/) Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/cancer-risk-from-french-fries/ and he'll try to answer it! http://www.NutritionFacts.org • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Podcast: http://nutritionfacts.org/audio/ • Subscribe: http://http://nutritionfacts.org/subscribe/ • Donate: http://www.NutritionFacts.org/donate
https://wn.com/Cancer_Risk_From_French_Fries
The Chemistry of Fried Food

The Chemistry of Fried Food

  • Order:
  • Duration: 4:50
  • Updated: 17 Nov 2016
  • views: 437567
videos
You know it, and you love it. Fried food! But there’s more to fried dishes than just plopping food into hot oil. You have to know what’s up with the food you’re cooking and what oils will work best for you dish. Hosted by: Olivia Gordon ---------- Need your own SciShow apron?: https://store.dftba.com/products/scishow-apron Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow ---------- Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to James Harshaw, Kevin Bealer, Mark Terrio-Cameron, Patrick Merrithew, Accalia Elementia, Charles Southerland, Fatima Iqbal, Benny, Kyle Anderson, Tim Curwick, Will and Sonja Marple, Philippe von Bergen, Bryce Daifuku, Chris Peters, Kathy Philip, Patrick D. Ashmore, Charles George, Bader AlGhamdi. ---------- Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: http://dftba.com/scishow ---------- Looking for SciShow elsewhere on the internet? Facebook: http://www.facebook.com/scishow Twitter: http://www.twitter.com/scishow Tumblr: http://scishow.tumblr.com Instagram: http://instagram.com/thescishow ---------- Sources: General: http://www.ncbi.nlm.nih.gov/pubmed/19595388 (I got a pdf of this, which I can send to you via email) http://cst.ur.ac.rw/library/Food%20Science%20books/batch1/Marcel%20Dekker,.Food%20Chemistry,%203rd%20Edition..pdf (frying starts at page 292) https://scienceandfooducla.wordpress.com/2015/08/25/fair-food-deep-frying/ http://www.npr.org/sections/thesalt/2016/03/24/470396393/fry-and-fry-again-the-science-secrets-to-the-double-fry http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/deep-fat-frying-and-food-safety/ct_index http://www.huffingtonpost.com/amanda-greene/back-to-basics-the-scienc_b_3276776.html http://www.finecooking.com/item/48328/the-science-of-frying http://www.encyclopedia.com/topic/Frying.aspx Batter: http://www.ncbi.nlm.nih.gov/pubmed/20623702 http://www.scientificamerican.com/article/beer-batter-is-better/ http://www.livestrong.com/article/530119-when-deep-frying-how-is-batter-different-with-milk-or-eggs/ http://www.foodarts.com/tools/equipment/13431/the-frying-game https://www.finedininglovers.com/stories/what-is-tempura-batter/ http://www.finecooking.com/articles/light-delicate-tempura.aspx?pg=1 http://www.livescience.com/33128-why-does-beer-foam-.html Oils: http://www.heart.org/HEARTORG/HealthyLiving/HealthyEating/Nutrition/Saturated-Fats_UCM_301110_Article.jsp#.V-g7CpMrLVo http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/cooking-oil/faq-20058170 http://www.health.harvard.edu/staying-healthy/the-truth-about-fats-bad-and-good https://authoritynutrition.com/healthiest-oil-for-deep-frying/ http://www.bbc.com/news/magazine-33675975 http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2007.00352.x/full?wol1URL=/doi/10.1111/j.1750-3841.2007.00352.x/full®ionCode=US-OH&identityKey=b97a5e3f-f919-4eaf-a79b-f49f55337a2c http://www.foodarts.com/tools/equipment/13431/the-frying-game Images: https://commons.wikimedia.org/wiki/File:Deep_Fried_Oreo.JPG Deep Fryer: https://commons.wikimedia.org/wiki/File:Frituren.jpg Chicken Bubbling: https://commons.wikimedia.org/wiki/File:Deep_frying_chicken_upper_wing.JPG Donuts: https://commons.wikimedia.org/wiki/File:Jack%27s_Donuts.jpg
https://wn.com/The_Chemistry_Of_Fried_Food
Top 10 Cancer Causing Foods You Should Avoid

Top 10 Cancer Causing Foods You Should Avoid

  • Order:
  • Duration: 8:56
  • Updated: 04 Feb 2017
  • views: 1460391
videos
Cancer is an abnormal growth of cells. There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer, and lymphoma. Possible signs and symptoms include a lump, abnormal bleeding, prolonged cough, unexplained weight loss and a change in bowel movements. Many cancers can be prevented by not smoking, maintaining a healthy weight, not drinking too much alcohol, eating plenty of vegetables, fruits and whole grains, not eating too much processed and red meat, and by avoiding many cancer causing foods that we have listed below. Microwave popcorn bags are lined with perfluorooctanoic acid, a compound that has been linked to various types of cancer, including liver, testicular and pancreatic cancer. Canned foods allow you to enjoy your favorite vegetables throughout the year. However, if you are concerned about your health, avoid canned food, especially canned tomatoes. The cans used to pack tomatoes and other foods are lined with a product called bisphenol A, BPA, an endocrine disruptor that may mimic or disrupt hormones and increase the risks for breast cancer, prostate cancer, early puberty, metabolic disorders, infertility, and several other problems. Farmed salmon is nowhere near as healthy as wild salmon, and eating farmed salmon puts you at a higher risk of developing cancer. Farm-raised fish are fed unnatural diets and contaminated with chemicals, antibiotics, pesticides and other known carcinogens found in materials like asbestos. Hydrogenated oils are vegetable oils, which cannot be naturally extracted like olive oil, soy or canola oil, they are chemically extracted from vegetables and is again chemically treated to change the smell and taste. This process turns unsaturated fat into a stable solid fat, resulting in trans fatty hydrogenated oil which is considered to be the worst type of fat and is known to cause cancer, heart disease, and immune system problems. Potato chips are deep-fried in temperatures above 120 degrees Celsius, which causes them to create a material called acrylamide, a well-known carcinogen found in cigarettes. Genetically modified foods (GMOs) are a rapidly growing industry and have made their way into the majority of our foods like corn, potatoes, grains and soybeans. Such food products are grown using harmful chemicals and, when consumed, can lead to immune system, brain and liver damage. Refined sugar, artificial sweeteners and fructose-rich sweeteners like high-fructose corn syrup are not good for your health. These products tend to rapidly spike insulin levels and feed the growth of cancer cells. Refined White flour contains excess carbohydrates that are not good for your health and even increase the risk of cancer. During the milling process, white flour is bleached with chlorine gas, which is highly toxic for the body. Processed meats such as ham, sausage and bacon have chemicals and preservatives like sodium nitrates, which make them bad for your health. In addition, processed meat contains excessive salt, which is also not good for you. Pickled and smoked foods are delicious but, at the same time, very harmful to the body. In fact, smoked meats that pick up tar from the smoking process cause extreme harm to your body. Plus, most pickled foods contain nitrates that turn into N-nitroso, which increases your risk of cancer.
https://wn.com/Top_10_Cancer_Causing_Foods_You_Should_Avoid
Can Potato Chips Cause Cancer?? on 'The Doctors'

Can Potato Chips Cause Cancer?? on 'The Doctors'

  • Order:
  • Duration: 1:02
  • Updated: 03 May 2011
  • views: 19144
videos
Subscribe to The Doctors: http://bitly.com/SubscribeTheDoctors LIKE us on Facebook: http://bitly.com/TheDoctorsFacebook Follow us on Twitter: http://bitly.com/TheDoctorsTwitter For more, visit: http://thedoctorstv.com We've all heard the cliché, "You are what you eat"...and that's a frightening thought when you see what THE DOCTORS food investigation uncovers! From shocking ingredients to harmful chemicals and toxic dyes, THE DOCTORS reveals 'What's Really In Your Food' and give you the tools to protect your family. This video will show you: HOW TO eat healthier HOW TO talk to your doctor HOW TO ask medical questions
https://wn.com/Can_Potato_Chips_Cause_Cancer_On_'The_Doctors'
Five Foods You Shouldn't Eat

Five Foods You Shouldn't Eat

  • Order:
  • Duration: 5:46
  • Updated: 04 Nov 2015
  • views: 686630
videos
In this video I wanted to talk about foods I try to keep out of my diet. I want to stress the word, "moderation" to you guys, though. As long as you are consistent with your healthy lifestyle, it is okay to eat whatever you want from time to time. When you abuse the privileges of eating foods in moderation, it could complicate your everyday lifestyle without you even knowing it. I am not telling you to banish these foods out of your diet completely, but because they don't provide any health benefits, it makes sense to scale back. 3 words for you guys: Mind. Over. Matter. 1. PROCESSED MEATS (FILLED WITH SODIUM + NITRATE/NITRITES) -I usually avoid all casings of mystery meat. -I don't eat red meat, but for those that do, moderation is best. -As for poultry; you know you always grabbed the Ranch dressing at your Grandma's on Thanksgiving to dip that turkey in. Why? Because it's bland and unprocessed. That's how you know it's healthy. That is the type of meat I would probably eat. -The quality of the source is the underlying factor of healthy dieting. 2. ARTIFICIAL SWEETENERS (I TRULY BELIEVE ALL FOODS CONTAINING ARTIFICIAL SUBSTITUTES TO SUGAR CANE AREN'T GOOD FOR OUR HEALTH) -Refined sugars too. -Coconut Sugars, Blackstrap Molasses, Manuka Honey are replacements for those that need sweeteners daily, but all sugar in moderation is best. 3. WHITE FLOURED GRAINS (ANY WHITE BREADS, RICES, PASTAS -Poses no health benefits when you compare it to whole grain sources of flour. -If you are trying to lose weight, a diet with white floured foods can hamper the process. -Some white floured foods have a high sugar content. 4. CANDY (GMO'S OUT THE ASS. PICK AND CHOOSE YOUR BATTLES WISELY) -Nothing else really to say here, candy is bad. We all know it. But we still eat it, because we love refined sugar. This was the hardest thing for me to cut out of my diet but from time to time should be okay for someone who lives an active lifestyle. 5. FRIED FOOD (FRYING FOOD IN CERTAIN OILS AT HIGH TEMPERATURES CAN COMPROMISE THE FOOD AND POTENTIALLY KILL OFF ALL THE NUTRIENTS THAT FOOD CAN OFFER) -Frying food in certain oils at high temperatures compromises the food and all benefits the food can offer. -Asparagine is an amino acid that is found in many vegetables, with higher concentrations in some varieties of potatoes. -When frying, oils skyrocket to high temperatures that are unhealthy. When this happens in the presence of certain sugars, asparagine (an amino acid which is a building block of protein) can form acrylamide. -Regardless of what method you use to cook your food, make sure you don't OVERHEAT or OVERCOOK your food to the point where you kill off all nutrients and compromise the benefits. Sources: http://www.cancer.gov/about-cancer/causes-prevention/risk/diet/acrylamide-fact-sheet Follow me on your favorite social media apps: @brettcap ****************************************­****************** Carli's Favorite Shake https://youtu.be/ll3UKoul-vA The 5-min Calorie-Killer https://www.youtube.com/watch?v=YeD1b5QkVHk Fat-Burning At-Home Stairs Workout: https://www.youtube.com/watch?v=9rtOgzPWBag 5 Min Six Pack Workout: https://www.youtube.com/watch?v=EuWVqv8AwCw MUSIC: Electric Bodega YOUTUBE https://www.youtube.com/electric-bodega https://www.twitter.com/electric-bodega https://www.instagram.com/electricbodega Note: This video is based off my own beliefs and research. You don't have to take my word for it. But I do think it would be good for to do your own research and try to come to your own conclusions on topics like this. A lot of the information in the video was sandwiched with jokes from movies I've always loved - if it confuses you I apologize in advance and feel free to drop a comment below with any questions. This video is not sponsored.
https://wn.com/Five_Foods_You_Shouldn't_Eat
Les chips, que mangeons-nous vraiment ?

Les chips, que mangeons-nous vraiment ?

  • Order:
  • Duration: 17:13
  • Updated: 04 Apr 2016
  • views: 212834
videos
Nous avons tous un paquet de chips dans nos placards... mais savons nous vraiment ce qui se trouve dans nos paquets ? Les chips de légumes sont-elles vraiment meilleures pour la santé ? Le site de l'émission : http://france4.fr/pigeons Facebook : http://facebook.com/ONPDP Twitter : http://twitter.com/PigeonsFrance4
https://wn.com/Les_Chips,_Que_Mangeons_Nous_Vraiment
Do French Fries Really Increase The Risk Of a Premature Infarct?

Do French Fries Really Increase The Risk Of a Premature Infarct?

  • Order:
  • Duration: 4:03
  • Updated: 30 Jun 2017
  • views: 1379
videos
Do Fried Potatoes Really Increase the Risk of Premature Death? There is a new study about the effect fried potatoes have on people. The researchers made this on 4,400 people that were from 45 to 79 years old. These people ate French fries, potato chips, and hash browns for 2 or more times on a weekly basis over the course of 8 years. They came to the discovery that these people actually have increased the risk of early death. The risk is double compared to those people that did not consume fried potatoes. Other Important Factors In the American Journal of Clinical Nutrition, there was a study published about this same topic. And according to that study there is no evidence that there is a connection between the risk of early death and consuming fried potatoes. However, according to the lead author and scientist at the National Research Council that is in Padova, Italy, Nicola Veronese, there is other crucial factor. Other crucial factor that can explain the morality by consuming potatoes is the cooking oil. The cooking oil has rich content of trans-fat. CNN reports that the trans-fat boosts the levels of bad cholesterol i.e. LDL. And that can result in heart disease. Nicola Veronese has hope that the study will serve as a warning to people that consume fried potatoes on a daily basis. Also that these people should lower their intake when it comes to fried potatoes and potato chips. However, this scientist also noted that other crucial factors might increase the risk of early death with people that often consume fried potatoes. The other crucial factors are those like high salt intake, inactivity, and obesity. What is Acrylamide and How to Avoid It An associate professor at Karolinska Institute in Sweden, at the Institute of Environmental Medicine, Susanna Larsson, told CNN that there is no evidence that eating potatoes can increase the risk. Professor Larsson is not part of the study, but she made her own study when it comes to eating potatoes. According to her study there in no connection between increased risk of heart disease and eating potatoes. On the other hand, Stephanie Schiff, a dietitian at Northwell Health’s Huntington Hospital in New York says that there is a threat from consuming starchy foods and fried potatoes. And also that this food is a potential chemical that can cause cancer. The name of the chemical is acrylamide. She explained that acrylamide is a chemical that is a produced when certain foods are at high temperature. Those foods are starchy foods like potatoes that you fry, bake or roast. https://youtu.be/5NX64jN0y7Y
https://wn.com/Do_French_Fries_Really_Increase_The_Risk_Of_A_Premature_Infarct
On vous dit que les fours à micro-ondes sont dangereux, mais voilà ce qu’on ne vous dit pas

On vous dit que les fours à micro-ondes sont dangereux, mais voilà ce qu’on ne vous dit pas

  • Order:
  • Duration: 5:15
  • Updated: 23 Dec 2017
  • views: 6632
videos
Pendant la guerre 1940-1945, il a été constaté dans des usines spécialisées dans la fabrication des radars que ces derniers étaient capables de réchauffer les mains des ouvriers. C’est ainsi que certains ont pu aboutir à la conclusion qu’il était possible de se servir des caractéristiques de ces micro-ondes pour réchauffer le thé. A la fin de la guerre le surplus de production de radars n’ayant plus aucune utilité a été donc grâce à Percy Spencer réorienté vers un tout autre usage, ce qui a enge"Fearless First" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ "Eternity" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
https://wn.com/On_Vous_Dit_Que_Les_Fours_À_Micro_Ondes_Sont_Dangereux,_Mais_Voilà_Ce_Qu’On_Ne_Vous_Dit_Pas
The Hidden Danger in Almond Milk: Health Hacks- Thomas DeLauer

The Hidden Danger in Almond Milk: Health Hacks- Thomas DeLauer

  • Order:
  • Duration: 3:14
  • Updated: 31 Jul 2016
  • views: 85134
videos
The Hidden Danger in Almond Milk from Health Hacks with Thomas DeLauer is a look at the top 3 reasons to avoid the natural food additive known as Carrageenan and the negative effects that it may cause. Even though Carrageenan (commonly found in almond milk and coconut milk) is derived from seaweed, according to recent studies, it may still have a harmful impact on the body. Find out how it may effect intestinal digestion, inflammation and that it has even been identified as a carcinogen. Join Celebrity Trainer & Organic Foods Expert, Thomas DeLauer to learn how to stay healthy and keep on track toward your health and fitness goals. Thomas Creates Loads of Health and Fitness Videos, and you can get more of them at: http://www.ThomasDeLauer.com If you found this video helpful, head on over and “like” Thomas’s facebook fan page at http://www.Facebook.com/Thomas.DeLauer and subscribe to my channel on YouTube at the link below. I’ll see you there! Click here to follow Thomas DeLauer on YouTube for more Health & Fitness Tips: https://www.youtube.com/user/TheTdelauer Thomas Creates Loads of Health and Fitness Videos, and you can get more of them at: http://www.ThomasDeLauer.com Get Health & Fitness Tips, Challenges and Recipes from Top Experts Here! http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Get more out of your workout! Click here to find out how: https://www.befitfitnessnutrition.com/supplements/?utm_source=youtube&utm_medium=befitburn&utm_campaign=anno CLICK HERE to go to BEFIT.COM http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Click to Subscribe to BefiT on Amazon Instant Video for Workout Solutions for Every Body! http://www.befit.com/offers/prime/signup/?utm_source=Google&utm_medium=BeFiT%20Annotations&utm_campaign=Amazon%20landing%20Page Click Here to Subscribe to the BeFit channel: http://www.youtube.com/subscription_center?add_user=Befit Click here to get the most out of your workout with Tips, Challenges and Recipes from Top Fitness Experts! http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Check us out on Facebook http://www.facebook.com/befit Follow us on Twitter at: http://www.twitter.com/befit Follow us on Instagram at: http://instagram.com/befit Check us out on Google+ https://plus.google.com/104994741925506474033/posts Check us out on Pinterest http://www.pinterest.com/befit To purchase DVD's, Check out the Lionsgate Fitness store at: http://www.lionsgateshop.com/search_results.asp?type=fitness&GenreId=8
https://wn.com/The_Hidden_Danger_In_Almond_Milk_Health_Hacks_Thomas_Delauer
SHOCKING Video: 36-Year Old Pringles, What is inside?

SHOCKING Video: 36-Year Old Pringles, What is inside?

  • Order:
  • Duration: 5:49
  • Updated: 07 Aug 2013
  • views: 7398
videos
A shocking discovery of 36-year old Pringles, and what happened to them after all this time? For more cutting-edge integrative health practices and news, visit: http://www.healthyconsumer.com. New articles every Monday and Wednesday -~-~~-~~~-~~-~- Fix rounded shoulders and forward head: "Massage To Improve Upper Body Posture -Part 2/2- Rounded shoulders, forward head posture (WBW Ep.27)" https://www.youtube.com/watch?v=6fxcjU2tWCI -~-~~-~~~-~~-~-
https://wn.com/Shocking_Video_36_Year_Old_Pringles,_What_Is_Inside
10 Things You Should Know Before You Eat PRINGLES | ALL ABOUT YOUR HEALTH

10 Things You Should Know Before You Eat PRINGLES | ALL ABOUT YOUR HEALTH

  • Order:
  • Duration: 3:02
  • Updated: 04 Nov 2016
  • views: 4035
videos
10 Things You Should Know Before You Eat PRINGLES | ALL ABOUT YOUR HEALTH Subscribe To Our YouTube Channel for latest Health videos.. Subscribe Now*--~''^---*"--~*.:: https://goo.gl/hMCJ02 Like and Share in Our Facebook page : https://goo.gl/xa99Ke ****••****••****•****•*****••****•****•*****••****•****•*****• Like * Comment* Tag * Share * Subscribe * ****••****••****•****•****••****•****•*****••****•****•*****•
https://wn.com/10_Things_You_Should_Know_Before_You_Eat_Pringles_|_All_About_Your_Health
How dangerous are my Potato Chips?ǀ Potato Chips Health Risks

How dangerous are my Potato Chips?ǀ Potato Chips Health Risks

  • Order:
  • Duration: 2:31
  • Updated: 31 Jan 2017
  • views: 622
videos
Potato chips are salty and crunchy snack. Occasionally having a handful of chips won’t cause any damage to your health, but consuming this snack regularly can lead to many health issues. This video is all about the most health dangers of potato chips.
https://wn.com/How_Dangerous_Are_My_Potato_Chips_ǀ_Potato_Chips_Health_Risks
Radium Was a Miracle Product, Until it Started Killing People

Radium Was a Miracle Product, Until it Started Killing People

  • Order:
  • Duration: 3:20
  • Updated: 04 May 2017
  • views: 195566
videos
People used to think radium had mystical healing properties, but then things went horribly awry. The Bizarre Story Of The Very First Vaccine - https://youtu.be/fF5-aJ-o0Os Sign Up For The Seeker Newsletter Here - http://bit.ly/1UO1PxI Learn More: Can Burnt Food Really Give You Cancer? https://www.seeker.com/can-burnt-food-really-give-you-cancer-1998512788.html "In 2002, researchers at Stockholm University found that starchy foods, when heated to 120 degrees Celsius, created a kind of byproduct chemical called acrylamide. The chemical is produced by a reaction between asparagine, a non-essential amino acid, and certain sugars like fructose. Significantly, the chemical is not found in unheated foods." How We Realized Putting Radium in Everything Was Not the Answer https://www.theatlantic.com/health/archive/2013/03/how-we-realized-putting-radium-in-everything-was-not-the-answer/273780/ "Beginning in the 1910s, the girls instructed to put radium in their mouths didn't bat an eyelash. They worked for the United States Radium Corporation painting the numbers and hands on watch faces and military instrument panels. Since the work required great detail, the women were told to "point" the small brush head with their lips, thus ingesting a small amount of radium every time. Each woman would repeat this hundreds of times a day." Dark Lives Of 'The Radium Girls' Left A Bright Legacy For Workers, Science http://www.npr.org/2017/04/22/525063024/dark-lives-of-the-radium-girls-left-a-bright-legacy-for-workers-science "Kate Moore's new book The Radium Girls is about the young women who were poisoned by the radium paint - and the five who sued United States Radium in a case that led to labor safety standards and workers' rights advances." ____________________ Seeker inspires us to see the world through the lens of science and evokes a sense of curiosity, optimism and adventure. Watch More Seeker on our website http://www.seeker.com/shows/ Subscribe now! http://www.youtube.com/subscription_center?add_user=dnewschannel Seeker on Twitter http://twitter.com/seeker Trace Dominguez on Twitter https://twitter.com/tracedominguez Seeker on Facebook https://www.facebook.com/SeekerMedia/ Seeker on Google+ https://plus.google.com/u/0/+dnews Seeker http://www.seeker.com/ Sign Up For The Seeker Newsletter Here: http://bit.ly/1UO1PxI This episode of Seeker was written and hosted by Matt Morales.
https://wn.com/Radium_Was_A_Miracle_Product,_Until_It_Started_Killing_People
Why Is It Dangerous To Drink Coffee Every Day?

Why Is It Dangerous To Drink Coffee Every Day?

  • Order:
  • Duration: 1:48
  • Updated: 04 Mar 2017
  • views: 72
videos
Why Is It Dangerous To Drink Coffee Every Day? Subscribe to Talking Things TV! https://www.youtube.com/TalkingThingsTV ignore tags: Bad to drink coffee every day Coffee is bad for you Drinking Coffee Is Bad For You Coffee Causes Cancer Dangers of drinking coffee everyday Coffee Causes Cancer Acrylamide in Coffee causes cancer Effects of drinking Coffee Risks of coffee drinking Love Coffee Coffee Addict Drinking Coffee Everyday And Health Problems Dangers Of Drinking Coffee Every Day Risks Of Drinking Coffee Effects Of drinking coffee everyday Why Coffee Is Bad For Your Health Acrylamide In Coffee Causes Cancer Carcinogens Coffee Addiction Coffee and Cancer Cafe Why Coffee is unhealthy Energy Drink Insomnia Espresso
https://wn.com/Why_Is_It_Dangerous_To_Drink_Coffee_Every_Day
Health | french fries potato chips cause cancer

Health | french fries potato chips cause cancer

  • Order:
  • Duration: 2:10
  • Updated: 04 May 2016
  • views: 838
videos
https://www.arthritistreatmentcenter.com Have you ever wondered about those studies showing different things cause cancer… well here’s another one Add French Fries, Potato Chips to the List of Cancer-Causing Foods Caitlyn Fitzpatrick writing for MD reported the Food and Drug Administration (FDA) has released a guidance for the food industry on ways to reduce a potential carcinogen in French fries. Starchy foods, such as bagels, were recently targeted for being linked to lung cancer. Now officials are flagging foods like French fries and potato chips for containing acrylamide, a dangerous chemical that may cause cancer. Frozen French fries that are intended to be cooked in a consumer’s home are not naturally filled with the chemical. Fries with a larger surface area relative to the volume may reduce acrylamide since is tends to form in the surface layer instead of inside. When it comes to potato chips, higher temperatures and longer cooking time result in higher acrylamide levels. The chemical especially increases towards the end of frying. Comment: what a bummer… I love fries. https://youtu.be/hcZiH21rscA
https://wn.com/Health_|_French_Fries_Potato_Chips_Cause_Cancer
Oh, My! Watch out! What's in Your Food?

Oh, My! Watch out! What's in Your Food?

  • Order:
  • Duration: 15:00
  • Updated: 14 Oct 2011
  • views: 1638
videos
acrylamide in potato chips, arsenic in apple juice, hair in your bread? YIKES! Get the low down on the food industry and what they're doing to your food. Pesticides, Bugs And Toxins, Oh My! What's Lurking In Your Food? http://www.huffingtonpost.com/2011/05/04/whats-really-in-your-food_n_857138.html Arsenic and apple juice http://www.mnn.com/food/beverages/blogs/arsenic-and-apple-juice Dr. Besser vs. Dr. Oz: Apple Juice Showdown on 'GMA' http://abcnews.go.com/blogs/health/2011/09/15/dr-besser-vs-dr-oz-apple-juice-showdown-on-gma/ Arsenic in Apple Juice http://www.doctoroz.com/videos/arsenic-apple-juice Arsenic in Your Kids' Apple Juice? http://www.foxnews.com/health/2011/09/14/is-your-kid-drinking-arsenic/ L-Cysteine in Bread Products Still Mostly Sourced from Human Hair, Duck Feathers, Hog Hair http://www.vrg.org/blog/2011/03/09/l-cysteine-in-bread-products-still-mostly-sourced-from-human-hair-duck-feathers-hog-hair/ McDonald's Iced Coffee: Just Say No! [DATEM] http://smallnotebook.org/2008/06/10/mcdonalds-iced-coffee-just-say-no/ Sweet Poison Aspartame http://www.sweetpoison.com/aspartame-information.html Aspartame is, by far, the most dangerous substance on the market that is added to foods. http://aspartame.mercola.com/ Are Monster Energy Drinks Healthy? http://www.livestrong.com/article/398103-are-monster-energy-drinks-healthy/
https://wn.com/Oh,_My_Watch_Out_What's_In_Your_Food
Top Reasons Why You Should Stop Eating Junk Food

Top Reasons Why You Should Stop Eating Junk Food

  • Order:
  • Duration: 3:33
  • Updated: 17 Nov 2016
  • views: 15544
videos
Find out What the reasons to stop drinking Fizzy Drinks by reading our recent article : http://www.enutritionguide.com/stop-drinking-fizzy-drinks/ A refined, industrial diet causes excess, dysfunctions then chronicity that makes the bed of so-called diseases of civilization. The food industrial dishes like the "fast food" has been very successful but suggested a diet too rich in saturated fatty acid, sugar, refined salt, chemicals whose carcinogenic acrylamide. It is also very poor in vitamins and vegetable fibers and can also include beef tallow, dextrose and gluten. This food has bad press but appeals to people in a hurry, stressed, unaware of the link between how they feed themselves and their state of health or ill-being. Junk food commonly includes: • Salty snacks such as crisps, fried foods sold at fast food (fries, potatoes, fried chicken wings, etc.), • Sweet foods like sweets, gumballs, most sweet desserts, soft drinks like sodas but also alcoholic beverages, some non-full cereals and high in sugar also belong to this food category. By adopting JUNK FOOD, this brings about as detrimental effects on your health: • Increased risk of cardiovascular disease (angina, infarction, stroke) • Increased risk of cancer (Breast, colorectal cancer for example) • Increase in blood pressure • Increase in the level of bad cholesterol as well as triglycerides • Increase in water retention • Weight gain • Increased risk of being overweight or obese • Decreased expectation and quality of life • "Bad" example for your children • Spending money • Increased risk of diabetes • Increased risk of respiratory problems Tips to Improve Your Food Habit • Consume daily recommended amounts and types of foods • Limit your intake of foods and drinks high in calories, lipids, sodium. • Be active every day Now, take a look at some of the shocking facts of junk food that are mentioned below: • Junk food does not provide all the essential nutrients to allow our bodies to function properly. Regular consumption of junk food can lead you to a great desire for sweets, to be overweight, or even obese. Additionally, the state of overweight can affect the flow of oxygen to the brain cells which in turn affects the concentration and memory of the person. • Excessive consumption of junk food increases the risk of developing various chronic degenerative diseases, cardiovascular problems, glucose intolerance, dental caries, different types of cancers and hypertension. • Most empty foods come with high sodium content and this can develop a disease of high blood pressure in a person. • It has been found that people who regularly eat junk food are more prone to mood swings and other behavioral problems. • Often, junk food contains very high sugar content. Even a single can of cola is loaded with about 10 teaspoons of sugar. In addition, unused sugars are processed into fats, so people who consume junk food are more at risk of gaining weight over others. • Junk food contains high amounts of ox cholesterol. It is a type of cholesterol and consumption of it results in increased chances of a heart attack. • Colors and artificial flavors added in junk food are bad for our health. They can cause skin rashes, asthma and other problems such as hyperactivity. • The junk food has no fiber and is loaded with fat, which can develop a problem of constipation. In addition, the high amount of fat can also cause you drowsiness. • The excess of junk food can also cause gas and bloating. • Consuming junk food can weaken your immune system, making you more susceptible to disease. For more information about Junk Food Side effects, read our article: http://www.enutritionguide.com/top-reasons-stop-eating-junk-food/ Hope you enjoy this video and for more similar videos, subscribe to our youtube channel: Enutritionguide Do not hesitate follow us via our social networks. Follow us on facebook : https://www.facebook.com/ENutritionGuide-567644023402106/ Follow us on twitter: https://twitter.com/ENutritionGuide Follows us on stumble upon: http://www.stumbleupon.com/stumbler/ENutritionGuide Follows us on reddit: https://www.reddit.com/user/ENutritionguide/ Follows us on delicious: https://del.icio.us/enutritionguide Visit our web site: http://www.enutritionguide.com/
https://wn.com/Top_Reasons_Why_You_Should_Stop_Eating_Junk_Food
Health Watch: The danger of sodium in your diet

Health Watch: The danger of sodium in your diet

  • Order:
  • Duration: 2:29
  • Updated: 13 Aug 2012
  • views: 148
videos
WFRV-TV Channel 5 in Green Bay Health Watch talks with Julie Erickson, registered dietician at Aurora BayCare Medical Center, who discusses what foods posses large amounts of sodium and how to watch out for the hidden dangers of MGS.
https://wn.com/Health_Watch_The_Danger_Of_Sodium_In_Your_Diet
The Dangers of Hydrogenated Fats: Health Hacks- Thomas DeLauer

The Dangers of Hydrogenated Fats: Health Hacks- Thomas DeLauer

  • Order:
  • Duration: 7:15
  • Updated: 02 Oct 2016
  • views: 18023
videos
CLICK HERE to go to BEFIT.COM CLICK HERE to go to BEFIT.COM http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno The Dangers of Hydrogenated Fats from Health Hacks with Thomas DeLauer is an eye-opening look at good fats vs. bad fats and how they affect your health, weight gain, hormones, energy levels and even cell membranes. Join Celebrity Trainer & Organic Foods Expert, Thomas DeLauer to learn how to stay healthy, better-informed on trans-fats and fatty acids to keep on track toward your health and fitness goals. Thomas Creates Loads of Health and Fitness Videos, and you can get more of them at: http://www.ThomasDeLauer.com If you found this video helpful, head on over and “like” Thomas’s facebook fan page at http://www.Facebook.com/Thomas.DeLauer and subscribe to my channel on YouTube at the link below. I’ll see you there! Click here to follow Thomas DeLauer on YouTube for more Health & Fitness Tips: https://www.youtube.com/user/TheTdelauer Get Health & Fitness Tips, Challenges and Recipes from Top Experts Here! http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Get more out of your workout! Click here to find out how: https://www.befitfitnessnutrition.com/supplements/?utm_source=youtube&utm_medium=befitburn&utm_campaign=anno CLICK HERE to go to BEFIT.COM http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Click to Subscribe to BefiT on Amazon Instant Video for Workout Solutions for Every Body! http://www.befit.com/offers/prime/signup/?utm_source=Google&utm_medium=BeFiT%20Annotations&utm_campaign=Amazon%20landing%20Page Click Here to Subscribe to the BeFit channel: http://www.youtube.com/subscription_center?add_user=Befit Click here to get the most out of your workout with Tips, Challenges and Recipes from Top Fitness Experts! http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Check us out on Facebook http://www.facebook.com/befit Follow us on Twitter at: http://www.twitter.com/befit Follow us on Instagram at: http://instagram.com/befit Check us out on Google+ https://plus.google.com/104994741925506474033/posts Check us out on Pinterest http://www.pinterest.com/befit To purchase DVD's, Check out the Lionsgate Fitness store at: http://www.lionsgateshop.com/search_results.asp?type=fitness&GenreId=8
https://wn.com/The_Dangers_Of_Hydrogenated_Fats_Health_Hacks_Thomas_Delauer
These Foods Make Cancer Cells Grow in Your Body! Stop Eating Them to Avoid Cancer!   Cancer Foods

These Foods Make Cancer Cells Grow in Your Body! Stop Eating Them to Avoid Cancer! Cancer Foods

  • Order:
  • Duration: 5:34
  • Updated: 23 Aug 2017
  • views: 5174
videos
These Foods Make Cancer Cells Grow in Your Body! Stop Eating Them to Avoid Cancer! - cancer foods Link: https://www.youtube.com/watch?v=SUxKlAVpt5s Please subscribe our channel: https://www.youtube.com/c/livehealthylifeofficial Like us on Facebook: https://www.facebook.com/Live-Healthy-Life-1645151002425115 Follow us on Twitter : https://twitter.com/livehealthylif1 Follow us on Google+ : https://plus.google.com/+LiveHealthyLifeofficial These Foods Make Cancer Cells Grow in Your Body! Stop Eating Them to Avoid Cancer! We have come to know, through medical research and ancestral wisdom, that there are foods that contain certain nutrients that prevent and / or kill cancer cells in the body. But are there foods that cause cancer to develop and grow? You gamble. Below are cancer-causing foods that avoid cancer; They can not directly cause cancer, but they do contribute to the condition. Refined sugar Cancer cells eat sugar to meet their extreme energy needs. The less processed sugars and sweeteners you eat, the lower the risk of developing cancer. Refined sugar (white) has no nutritional value, its only value lies in its taste. Stolen from its nutritional components during processing, all that is left at the end of the process is really just cancer in a bag. That's not to say that you should cut out all the carbohydrates in your diet - every cell in your body uses glucose (the most fundamental form of sugar) for energy. Your metabolism works every minute of every day to break down the foods you eat into glucose, lipids and proteins to nourish your body. The critical difference between carbohydrates and simple sugar is the complexity and availability of glucose. Refined sugars already break down and are easily absorbed into the bloodstream, causing an increase in insulin production and an increase in blood sugar. Chronic overuse of refined sugar can overload the pancreas, leading to diabetes. Genetically modified organisms Transgenic foods have been the subject of controversy since 1982, when the Food and Drug Administration approved the first GMO for human consumption: humulin, a synthetic insulin. There is a great deal of research on the safety of GMOs in food; But depending on who funded the study, the findings differ. With the extreme power of GMO companies, many researchers are trying to find out the truth about the long-term health and environmental consequences of transgenic foods. Independent studies found direct links between GMOs and the development of numerous conditions, including autism, liver and kidney disorders, neurodegenerative diseases and cancer. Popcorn Microwave foods can be easy, quick and convenient, but they are also toxic. The coatings on the bags on which microwave popcorn is sold contain harmful chemicals. Manufacturers soak the popcorn kernels to leave more effectively in a solution that includes a chemical also found in the lighter liquid. The flavoring of butter contains diacetyl, an agent that has been found to cause a condition known as "popcorn lung". Organic popcorn is a healthy treat: cook it in the coconut oil stove and sprinkle with nutritional yeast for a cheesy, nutritious and satisfying snack. Processed potatoes The problem with these amazing snacks is three times: 1. When cooked in oil at high temperatures, the acrylamide compound will develop in most carbohydrates. This is a natural process and in normal amounts, ie what happens if a whole potato is baked in the oven, for example, acrylamide is metabolized effortlessly by the body. 2. In mass production, however, the amount of this chemical increases exponentially, containing up to 910 times the legal limit in a bag of chips. Regular ingestion of acrylamide and similar cooking by-products has been associated with cancer risk. 3. Many brands of French fries contain artificial colors, flavors and preservatives, all of which have health implications. They are also loaded with fat and empty calories.Why can not you just eat one? "The Dorito Effect". The aromas used in chips and other snacks are intentionally misleading and addictive. Processed meat Meat products like hotdogs, sausages and deli meats are loaded with chemicals to extend shelf life. Since they contain cancer-causing nitrates, infant consumption of these foods is related to leukemia, brain cancer and pancreatic cancer. And it's not just lunch meat that can affect your health: A study published in the BMC Medicine found that a high intake of red meat was associated with increased all-cause mortality, including death from cancer. Energy Drinks Although there is no scientific link between energy drinks and cancer, doctors advise against consuming too much caffeine and sugar, both of which are main ingredients in energy drinks. Research finds that adults should have only one serving per day. Due to recent evidence linking daily energy drink intake to heart abnormalities and seizures, regular consumption of energy drinks is not recommended.
https://wn.com/These_Foods_Make_Cancer_Cells_Grow_In_Your_Body_Stop_Eating_Them_To_Avoid_Cancer_Cancer_Foods
Are you brushing with danger?

Are you brushing with danger?

  • Order:
  • Duration: 2:23
  • Updated: 15 Sep 2014
  • views: 749
videos
Concerns have been expressed over an ingredient added to some toothpastes.
https://wn.com/Are_You_Brushing_With_Danger
Monsanto's GMO Corn Causes Dangerous Health Issues in Animals Like Us

Monsanto's GMO Corn Causes Dangerous Health Issues in Animals Like Us

  • Order:
  • Duration: 8:23
  • Updated: 20 Sep 2012
  • views: 5343
videos
A study out of France today has shown that GMO corn is Danerous to consume. A two year test on rats shows that GMO corn causes breast tumours, liver and kidney damage. This should be enough to shutdown Monsanto, but will it. Here is the link to the science study and the Mail Online article: http://research.sustainablefoodtrust.org/wp-content/uploads/2012/09/Final-Paper.pdf http://www.dailymail.co.uk/sciencetech/article-2205509/Cancer-row-GM-foods-French-study-claims-did-THIS-rats--cause-organ-damage-early-death-humans.html
https://wn.com/Monsanto's_Gmo_Corn_Causes_Dangerous_Health_Issues_In_Animals_Like_US
Acrylamide! EU Protect Our Food Safety

Acrylamide! EU Protect Our Food Safety

  • Order:
  • Duration: 1:02
  • Updated: 24 Oct 2016
  • views: 58
videos
Big corporations want to leave a dangerous substance, acrylamide, in everyday foods such as bread, breakfast cereals, coffee, crisps and even baby food. Changing Markets commissioned this animation to promote the SumOfUs petition for tighter restrictions on Acrylamide. Sign it here: sumofus.org/acrylamide
https://wn.com/Acrylamide_Eu_Protect_Our_Food_Safety
Acrylamide: EU Protect Our Food Safety! (Italian and Spanish subtitles available)

Acrylamide: EU Protect Our Food Safety! (Italian and Spanish subtitles available)

  • Order:
  • Duration: 1:02
  • Updated: 24 Oct 2016
  • views: 1700
videos
Big corporations want to leave a dangerous substance, acrylamide, in everyday foods such as bread, breakfast cereals, coffee, crisps and even baby food. European Health authorities say that it could damage our DNA and increase the risk of cancer. Only Health Commissioner Andriukaitis can change this by setting legally binding limits for acrylamide in our food. Over 150,000 Europeans so far have joined SumOfUs in asking Commissioner Andriukaitis to PUT PUBLIC HEALTH BEFORE THE PROFITS OF BIG BUSINESS! Please sign the petition: sumofus.org/acrylamide
https://wn.com/Acrylamide_Eu_Protect_Our_Food_Safety_(Italian_And_Spanish_Subtitles_Available)
The Dangers Of Baked Potatoes? Dr Michael Greger

The Dangers Of Baked Potatoes? Dr Michael Greger

  • Order:
  • Duration: 3:21
  • Updated: 07 Aug 2017
  • views: 51007
videos
Are baked potatoes and baked sweet potatoes safe to eat? What are acrylamides and why should we be concerned about them? Is there a cancer risk with fried, toasted or baked carbohydrates? What cooking methods are safe? Should we give up all potatoes? Keep listening as Dr Michael Greger answers these questions...... Dr Greger's Q&A https://www.facebook.com/pg/NutritionFacts.org/videos/?ref=page_internal https://www.youtube.com/watch?v=ksHYgR9SFKs Dr Greger's YouTube Channel https://www.youtube.com/user/NutritionFactsOrg Dr Greger’s website http://nutritionfacts.org/ DR GREGER'S BOOK - HOW NOT TO DIE http://www.amazon.com/How-Not-Die-Discover-Scientifically/dp/1250066115/ref=sr_1_1?ie=UTF8&qid=1452502535&sr=8-1&keywords=how+not+to+die http://nutritionfacts.org/book/ This is for educational purposes only and no copyright infringement is intended. Other authors I recommend are; Dr Garth Davis Dr Alan Goldhamer Dr Michael Greger Dr John McDougall Dr T. Colin Campbell Dr Neal Barnard Dr Caldwell Esselstyn Dr Doug Graham Dr Herbert Shelton Dr T C Fry Arnold Ehret Loren Lockman David Klein Norman Walker Don Bennett Dr. Robert Morse Jay Kordich Max and Charlotte Gerson Paul Bragg People Who Have Inspired Me; Dan McDonald Life Regenerator Freelee the Banana Girl Fullyraw Kristina Lou Corona
https://wn.com/The_Dangers_Of_Baked_Potatoes_Dr_Michael_Greger
Is It Bad For You To Eat Burnt Food?

Is It Bad For You To Eat Burnt Food?

  • Order:
  • Duration: 0:47
  • Updated: 16 Aug 2017
  • views: 4
videos
Daily does eating burnt or charred food really cause cancer? Askscience. From baby food to burnt toast just how dangerous is new list of. ' 23 jan 2017 starchy foods should only be cooked until golden yellow to cut the risk of ingesting dangerous acrylamide, experts say 11 jul 2013 a burnt burger can do more than turn your taste buds. Eating burnt toast 'may increase cancer risk' sky news. Can eating burnt toast cause cancer? Is burned food bad for you? New study reveals may increase your chances of is it to eat food? Quora. Is it unhealthy to eat (slightly) burnt food? Straight dope does food give you cancer? Sbs. It's found more in starchy products like bread healthy eating nutrition food this is all important to know when learning if it bad eat burnt or not. Eating burnt toast cause cancer? Is bad for you? The science of cancer and acrylamide. Or maybe you turned your toaster a chemical called acrylamide is found to be present in burnt or charred foods. But so far, eating foods containing acrylamide has not been shown to increase cancer risk in humans, mccullough said 10 jun 2016 so, should you stop baked and roasted food? Goodfood. Is it bad to eat burnt food? Onehowto. Still, experts advise against eating cooked crispy meats, since there's a pretty good chance they can up your risk of that doesn't mean you have to eat pink chicken 23 jan 2017 new campaign is warning people burning some food, such as toast, potential cancer. Au good food news study finds burnt toast can cause 10 aug 2016 if you're offered a plate of blackened barbecue this summer, you might think twice about eating it. Googleusercontent search. Here, the evidence for this claim is 6 sep 2015 at same time, you've probably heard that eating grilled meat a bad idea, based on excavation of artifacts like burnt bones campsites, when we have something spaghetti, i don't mind parts sheen to them, but my wife always warns me that's unhealthy 11 aug 2016 it's commonly thought food has been could cause cancer. Thumbnail chiot's run flickr; Mnn tease photos of burnt toast via shutterstock 4 dec 2015 so, you left your fries in the oven a little longer than should have and now they're tad too golden. Suggests that eating all burned food could actually be bad for you. Html url? Q webcache. Why you shouldn't worry about eating burnt toast and roast potatoes can roasted cause cancer? Cnn. 24 jan 2017 a new warning about the health risks of eating browned potatoes and burnt toast draws a link between a chemical called acrylamide and an increased risk of cancer. Permalink 23 jan 2017 these include heterocyclic amines and so called polycyclic aromatic hydrocarbons (pahs), which can lead to fried or smoked foods posing a health risk. When you cook food too much, alter its nutritional content. Eating burnt toast cause cancer? Is bad for you? The science of cancer and acrylamide livescience 57612 risk. In addition, any fat 23 jan 2017 why you shouldn't worry about eating burnt toast and roast po
https://wn.com/Is_It_Bad_For_You_To_Eat_Burnt_Food
Steve Farr On Cancer Causing Acrylamides In Roasted Coffee

Steve Farr On Cancer Causing Acrylamides In Roasted Coffee

  • Order:
  • Duration: 8:21
  • Updated: 03 Mar 2014
  • views: 288
videos
Exploring the dangers of roasted coffee and the Sisel Healthy Kaffe' alternatives
https://wn.com/Steve_Farr_On_Cancer_Causing_Acrylamides_In_Roasted_Coffee